EXECUTIVE CHEF

 RESPONSIBILITIES
 

• Lead and manage the kitchen operations, ensuring the delivery of high-quality meals.

• Develop and execute innovative menus catering to various dietary needs and preferences.

• Maintain the highest standards of food hygiene, safety, and cleanliness.

• Train and mentor kitchen staff, fostering a collaborative and efficient work environment.

• Manage food and kitchen supplies inventory to ensure efficient operations within budget constraints.

• Collaborate with management to enhance the overall dining experience and guest satisfaction.

• Handle special dietary requirements and ensure all meals are prepared according to specific needs.

REQUIREMENTS

• At least five years of Culinary Management experience, with at least one year as an Executive Chef or three years as a Sous Chef in a full-service, structured dining and catering establishment

• Culinary arts degree or relevant certifications.

• Strong leadership skills and experience managing a diverse team.

• Excellent communication and interpersonal skills.

• Creative culinary skills with the ability to craft diverse and appealing menus.

• Knowledge of best practices in food safety and hygiene.

• Experience in budget management and cost control.

BENEFITS

• Competitive Salary

• Achievable Annual Bonuses

• Paid Vacations with Travel Allowance

• Medical, Vision, and Dental Coverage

• Annual Uniform Allowance

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We would love to hear from you if you are passionate about culinary arts and dedicated to providing an outstanding dining experience. Please send your resume and cover letter to shaun@carahotels.com with "Executive Chef Position" in the subject line.

The closing date for applications is July 7th 2024.  Only successful applicants will be contacted.